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Middle Eastern & Iraqi Cuisine
From the charcoal smoke of the grill to the slow warmth of the oven — flavors born in the Fertile Crescent, brought to your table.
At Jabal — the Arabic word for mountain — every dish carries the memory of a land where civilization began. From the smoky char of masgouf over open flame to the slow alchemy of mandi, we bring the original flavors of Iraq and the Fertile Crescent to Westland, Michigan.
Our kitchen draws on generations of Iraqi family recipes: hand-ground kebabs seasoned with care, biryani layered with saffron, and Iraqi breakfast spreads that begin a day the right way.